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Mediterranean Chicken Breasts

Mediterranean Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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posted:
5/21/2009
Easy and tastey. A+++++++++++++++++
posted:
5/13/2009
I made this receipe because i read all the reviews from women saying their husbands loved it. What do you know, mine loved it too! Great recipe. Super easy.
posted:
3/19/2009
Great!My husband loved it! Unfortunately, I did not have the correct cheese on hand, so I used an off brand parmesan cheese. It might be better with the recommended cheese, but we loved it anyways.
posted:
3/16/2009
DELICIOUS!!! This one has become a family favorite! It's so easy to make too. Make sure to use the correct cheese specified on the ingredient list or else it will not taste as great.
posted:
12/13/2008
Excellent and different! I'll make the chicken a little thinner next time... but loved it!
posted:
11/8/2008
This was so tasty. A real crowd pleaser, I would make it for company, so easy too.
posted:
10/21/2008
This is awesome! So simple and it does not take a lot of time to prepare. My husband loved it!!!
posted:
4/16/2008
Loved it, and it's easy. The chicken is moist & tasty.
posted:
1/9/2008
This dish was DELICIOUS! The flavor was great and the olive oil helped keep the chicken moist. I loved how fast it was to prepare and cook...great for the work week! I'll definitely be making it again.
posted:
6/29/2007
I agree that pounding the chicken breasts flat works very well. Even skipping the breadcrumbs and just using cheese & spices to coat the chicken made a fantastic dish! My husband loved it, and it was ready in a flash.
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