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Mediterranean Chicken Breasts

Mediterranean Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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posted:
4/12/2007
Of course, I had to modify this recipe, and it was wonderful. I skipped the oil and bread crumbs. I just put the spices (but no salt) in with the cheese, rinsed my chicken on water, shook off the water and dredged in the cheese and baked. I was hoping for less calories and sodium. It was wonderful. My husband commented on the taste of salt, but it was cheese. Everyone loved it and it's fast!
posted:
11/10/2006
This was truly a quick recipe and great for the picky eaters in my family. The only thing I noticed is that the thicker parts of the chicken breast were slow to cook. I popped them in the oven with the rolls to finish them off while I finished setting the table.
posted:
9/18/2006
I'm trying to quit cooking oily foods and quit with the fast foods and restaurant take outs so im giving this whole thing a try. i've made a few things from this site and wow they are delicious!! i tried this recipe, but instead of chicken breasts i used chicken thighs and i used the parmasean cheese and did everything else the same except at the end when i put it in my casserole dish i put a little italian dressing over all the chicken thighs, not too marinate the whole thing, just a dap of it onto each one to give it more flavor and i put it in the oven. EXCELLENT!!! i will definitely do this again.
posted:
8/26/2006
Very good!! My whole family loved it even my very picky father!!
posted:
8/3/2006
This was really good! Very easy to make. I served it with mashed potatoes and a greek salad. I will be making this again!
posted:
7/31/2006
Even my very picky husband liked this recipe
posted:
7/20/2006
This was a thumbs up with me and my fiance we used 3 large chicken breasts rather than the suggested. simple and good flavor.
posted:
6/4/2006
The bread crumb mixture burned, so next time I will try a lower heat setting. Other than that this was a good dish.:)
posted:
2/3/2006
my family loved this recipe! i also made a topping for each chicken breast with minced garlic, diced onion, sliced fresh mushrooms, canned tomatoes and olive oil. i sauteed the 1st 3 ingredients in 2 T. olive oil and then added some drained petite diced tomatoes and topped each breast with this and served it with a side salad.
posted:
10/18/2005
This has a fabulous taste! I am going to try to oven bake it and broil it the last few minutes (just like when making the Easy Garlic Parm. Chix, which is wonderful also).
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