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Mediterranean Chicken Breasts

Mediterranean Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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posted:
9/30/2005
Excellent with a few adjustments. Instead of oil to make the bread/cheese mixture stick, I used sour cream to coat the chicken and then coat it with the bread crumbs/cheese mixture. I also baked it at 400 degrees for 20 minutes instead of doing it stove top. I will use this as a regular meal during the week.
posted:
6/16/2005
Pound out the breasts for even cooking. So easy and delicious!
posted:
11/6/2004
It was good, but I think the chicken would be better baked rather than cooked in a pan so that the topping would stick better.
posted:
10/31/2004
This was a very good recipe. I made it last nite for my friends in a college oncampus apt w/o a regular stove. (on a 2 eye hotplate) The crust stayed on relativly well and everyone loved it. I will definitely have to make this for my parents when i go home for a visit.
posted:
8/10/2004
Tried this recipe last night. I used fresh basil instead of dried basil. It was easy to prepare and it tasted great. Definately a recipe I will try again.
posted:
5/12/2004
Great recipe! The breadcrumbs didn't stick very well, but it tasted great in the end!
posted:
2/12/2004
It was very good. This was the first time I've ever cooked chicken breasts like this. My mom and sister really enjoyed them. And I will definately be making them again
posted:
1/10/2004
this was a great recipe my husband loved it also goes well with a little mushroom spagitti sauce on top just to give it a little extra as an optional choice
posted:
12/15/2003
posted:
12/12/2003
made this and it was very good! My husband loved it. I will be making it again.
K:1110 v0:52361
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