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Mediterranean Chicken Breasts

Mediterranean Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.
time
prep:
10 min
total:
24 min
servings
total:
6 servings
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posted:
11/15/2003
posted:
10/25/2003
This is a very good & easy recipe. My husband can even make it.
posted:
6/23/2003
Very good, but watch very carefully as they are very easy to over-cook and even easier to burn. Very Very tasty though.
posted:
6/19/2003
My family really thougth it was great, and I didn't spend alot of time to prepare it. I also think it's pretty healthly!
posted:
6/10/2003
posted:
4/21/2003
posted:
4/15/2003
I prepare the recipe as directed; but I cooked it on my indoor electric grill which I had sprayed with butter flavor cooking spray. It was delicious!
posted:
4/2/2003
posted:
3/2/2003
Very good flavor. I recommend baking instead of cooking in the pan though. The first two pieces I cooked in the pan stuck and all of the breading came off.
posted:
2/25/2003
I couldn't find the Romano cheese, so I used Kraft's 3 cheese blend instead. It was so good my fiance said that he wouln't mind if I made this every night!!
K:1110 v0:52361
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