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Easy Chicken Fettuccine

Easy Chicken Fettuccine recipe
photo by:kraft
Pasta is tossed with fat free milk, vegetable oil spread, reduced fat Parmesan, garlic powder and chicken chunks for a quick, tasty main dish.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
2/17/2004
It is so easy and so good! I really like that it is so creamy. Also my favorite addition is 1/4c. Brianna's Poppy Seed Dressing!
posted:
10/21/2003
This is a very good recipe. Only 6 points for those of us on weight watchers. My six year old son who hates left-overs asked for this the next night! We will definitely make this again.
posted:
7/23/2003
This is a very good recipe for those of us on a low sodium/low cholesteral diet. My husband a I enjoyed it very much.
posted:
7/17/2003
I used bowtie pasta, and it turned out really well! I will definetely make this again!
posted:
7/16/2003
very good and not too heavy. i found i did not have to use all the cheese and the taste was still great.
posted:
7/9/2003
made a few addittions like vegetables and mushrooms. Also I added some italian seasoning. It tastes wonderful. Goes great with some salad and garlic bread.
posted:
4/21/2003
I am a picky person, but I really liked this recipe!
posted:
10/15/2002
posted:
8/11/2002
This recipe was very easy. It had a creamy and flavorful texture. My family enjoys this recipe alot! I would make it again.
posted:
5/15/2002
This was easy to make, great tasting, warmed over really well and is low cholesterol. A really great combo.
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