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Bruschetta Di Formaggio

Bruschetta Di Formaggio recipe
photo by:kraft
This classic bruschetta, with toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano, is ideal for summer parties.
time
prep:
20 min
total:
26 min
servings
total:
2 dozen slices, or 24 servings, 1 slice each
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posted:
8/2/2012
This was a delicious appetizer! My family ate it all up.
posted:
4/8/2012
Very good!,
posted:
4/8/2012
Regardless of how many pieces I start with, I always end up with 0! Always the hit!
posted:
1/28/2010
LOVE, LOVE, LOVE this recipe!!! Everytime I make itailian food I include the bruschetta. First made it at a family gathering using the canned italian tomatoes - boy what a hit! I make it all the time and can't say enough good things about it.
posted:
9/29/2008
This was a hit with my girlfriends. I used fresh basil instead of oregano. I'd definitely make it again, maybe using canned Italian seasoned diced tomatoes to make it faster.
posted:
9/10/2008
Wow! This was fantastic. Even my picky eater loved it.
posted:
5/17/2008
I did use diced canned tomatoes to save myself some time and I stirred in some itilian dessing seasoning then topped it with the pre shredded cheese. They came out great! Really tasty and very easy. I will use this recipe over and over for all my parties.
posted:
4/29/2008
quick, easy and everyone loved it.
posted:
12/16/2007
This was great. I did put some onions, powdered itialian dressing mix, olive oil, fresh basil and oregano in the tomato mixture and also used shredded mozzarella cheese instead. The only thing I wil do differently next time is to slice the bread a little thinner. I made it too think, but I will use this again. My family loved it!!!
posted:
8/1/2007
I MAKE THIS ALL THE TIME AS AN ITALIAN WE EAT THIS AS A SNACK WITH A GLASS OF CHIANTI OR SPANISH RED WINE
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