Bruschetta Di Formaggio

photo by:kraft

This classic bruschetta, with toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano, is ideal for summer parties.

time

prep:

20 min

total:

26 min

servings

total:

2 dozen slices, or 24 servings, 1 slice each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

dany56

posted:1/30/2007

This recipe was awesome!!!!! all my friends love it when i made it in my party this jan 07. was very tasty and crusty, i also add small pieces of basil to the recipeand let the dressing marinate was great...

a cook

posted:9/25/2006

This recipe was a BIG hit. I had some of my friends over last weekend for a "girls night" & fixed this to go with our wine. I knew it was good when my pickiest friend said "I think this is the best bruschetta I've ever had!" I will definitely make this again!

eringer

posted:4/20/2006

A recipe that is so quick and easy. My Easter company love these and kept asking for more. Will make this again and not just for special occasions.

a cook

posted:2/17/2006

Instead of using the oil and garlic I used a dipping oil of toasted parmesan, garlic & herbs. It was fantastic!

reje

posted:11/25/2005

so good

a cook

posted:9/19/2003

Absolutly delicious, I will be making this for years to come.

a cook

posted:9/2/2003

The recipe is excellent. A variation is to use basil instead of the oregano. I use a bit more olive oil usually. It is not only delicious but healthful.

a cook

posted:5/23/2003

Absolutely Delicious!! My husband loved it. I used PAM garlic flavored spray to reduce the fat content. This is a great recipe. I'm sure that I'll make it many more times.

a cook

posted:7/19/2002

I DEFINITELY recommend this to all my friends. I purposely brought one leftover and all my coworkers wanted a bite of that delicious smell. I said too bad I'm taking the last bite out of this one!

a cook

posted:4/24/2002