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Classic Cheese Lasagna

Classic Cheese Lasagna recipe
photo by:kraft
The only meatless lasagna recipe you'll ever need is authentically cheesy, saucy and melty, made with ricotta filling, spaghetti sauce and noodles.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
12 servings
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posted:
5/27/2008
This is a tasty and filling lasagna. I've fed this to vegetarians and meat lovers and everyone enjoyed it.
posted:
5/22/2008
I LOVED THIS RECIPE BECAUSE I'M NOT A MEAT LOVER, SO IT WAS PERFECT FOR ME. MY HUSBAND LOVED IT. THIS RECIPE IS A KEEPER.
posted:
4/4/2008
this is one of my familys favorites. and i always end up making extra to freeze for another meal another time. and all i have to do is reheat it in the oven at 350 degress F for about 10-15 mins. and it tastes just the same again.
posted:
2/12/2008
This was fantastic! I made half of this with ricotta, and the other half with cottage cheese to satisfy both my husband and myself -- I will definitely use this recipe again!
posted:
2/6/2008
Very good. I do not like meat in lasagna so this was perfect for me. I would use an Italian blend cheese next time with the filling and just use mozzarella on top. Other than that one change this is an easy and yummy recipe.
posted:
1/9/2008
I brown 1lb. of ground turkey or hambuger to the sauce when I want some meat. It has become a weekly meal at my house.
posted:
1/7/2008
delicious, whole family loved
posted:
10/12/2007
Everyone in my family loved it! A huge hit!
posted:
10/8/2007
I ran out of tomato sauce and added salsa to make it go further, and it turned out to be a good mix. Next time I will use some salsa in it again!
posted:
9/16/2007
I have always made lasagna the old fashioned way. Create the sauce & boil the noodles. This method of just dump and pour I simply love. I have to be honest here, this recipe absolutley is delish... Kenny Somerset, NJ
K:1113 v0:52379

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