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Classic Cheese Lasagna

Classic Cheese Lasagna recipe
photo by:kraft
The only meatless lasagna recipe you'll ever need is authentically cheesy, saucy and melty, made with ricotta filling, spaghetti sauce and noodles.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
12 servings
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posted:
8/23/2007
My husband loved it and he's a picky eater. I added spinach to this recipe, delicious.
posted:
7/20/2007
My whole family loves this meatless version, so much that I never make the meat version again.
posted:
7/8/2007
This was absolutely delicious! I added spinach to the ricotta mixture. I will be making this one again real soon.
posted:
3/5/2007
very easy and great tasting!!! more importantly my kids ate and they are all under 6!!
posted:
2/16/2007
It was too dry for me. Not enough sauce and too much ricotta cheese. Next time I will use less cheese and more sauce and more seasoning. It was too bland for me.
posted:
2/13/2007
I am not a cook and I made this for my husband and friends and they were all impressed! Thanks for the wonderful and easy recipe!
posted:
2/9/2007
i made this last night and i loved loved it. it was awesome. i love lasagna anyways but the ricotta cheese made it so cream tasting and so GOOD!!! i brought it for my lunch as work and i can't wait to eat it again. i really suggest lasagna lovers try this it is fabolous!!!!!!!!
posted:
1/23/2007
I've made this recipe a few times now and it is always a big hit with my family. It's also easy to prepare. I served it with Simple Balsamic Salad (recipe from kraft) and garlic bread. A great way to round out the meal.
posted:
11/14/2006
I used half the ricotta cheese and added garlic and italian seasoning. Very good, one of the best meatless lasagnas I've had.
posted:
8/14/2006
I used 1/2 of the rocotta cheese it called for, and I added 2 cloves of garlic & ground beef to the sauce.. It turned out GREAT! my husband LOVE it and so did I... Its great to make when we have company over for dinner!
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