Prepare using POLLY-O Natural Part Skim Ricotta Cheese and POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Lasagna can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Substitute no-boil lasagna noodles for the cooked lasagna noodles. Assemble lasagna as directed; cover with foil and bake at 350°F for 45 min. Uncover; bake 15 min. or until heated through.