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Mexican Chicken & Rice

Mexican Chicken & Rice recipe
photo by:kraft
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
10/13/2008
Excellent! I made 2 small changes---searing the chicken on each side in a tiny bit of oil, to lock in moisture and add a little extra flavor; I also added a can of corn (drained of course) to the skillet mixture. My kids Loved it too! Will definitely make this one again!
posted:
7/18/2008
i was very thankful and genuinely surprised with the taste of this dish after the few revisions and substitutions i had to make. i only had cut up rotisserie chicken, so instead of recooking it with the broth/salsa, i added it in with the rice and cheese and let it simmer. i also only had pineapple salsa, so i added a pinch of cumin, chili powder, and crushed red pepper. i also ended up throwing in some chopped green pepper. it turned out way better than i had hoped. ill definitely plan on this one, again.
posted:
1/31/2008
Absolutely one of the best/easiest/simpliest recipes I now own. Very tasty! Will definitely make again....often! Thanks for the recipe.
posted:
11/26/2007
my family loved it .. it was so easy to make. i will be making it again
posted:
10/16/2007
This was a very easy meal to make - a great weeknight treat! When I added the rice I got some in the salsa, so I scooped the salsa off the chicken and into the rice and added a bit more salsa on the chicken before adding the cheese. I will definitely make this again!
posted:
9/9/2007
We loved the fresh flavor of this dish. I added a can of corn and a can of kidney beans, and used mozzarella instead of cheddar. It was great and we'll have this one again!
posted:
9/2/2007
Tasty and quick. My family really likes it with corn and chili powder added.
posted:
7/19/2007
This is a great recipe - super easy and it's ALWAYS a hit at POTLUCKS - just 25 mins to make, dirties one dish and people LOVE IT!!!
posted:
5/4/2007
If are in the mood for rice that tastes like salsa, then this recipe is for you.
posted:
3/28/2007
Super yummy and easy to make. I added some frozen corn while cooking the rice, which was a nice accent. I will definitely make this again.
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