Mexican Chicken & Rice

i was very thankful and genuinely surprised with the taste of this dish after the few revisions and substitutions i had to make. i only had cut up rotisserie chicken, so instead of recooking it with the broth/salsa, i added it in with the rice and cheese and let it simmer. i also only had pineapple salsa, so i added a pinch of cumin, chili powder, and crushed red pepper. i also ended up throwing in some chopped green pepper. it turned out way better than i had hoped. ill definitely plan on this one, again.

Absolutely one of the best/easiest/simpliest recipes I now own. Very tasty! Will definitely make again....often! Thanks for the recipe.

my family loved it .. it was so easy to make. i will be making it again

This was a very easy meal to make - a great weeknight treat! When I added the rice I got some in the salsa, so I scooped the salsa off the chicken and into the rice and added a bit more salsa on the chicken before adding the cheese. I will definitely make this again!

We loved the fresh flavor of this dish. I added a can of corn and a can of kidney beans, and used mozzarella instead of cheddar. It was great and we'll have this one again!

Tasty and quick. My family really likes it with corn and chili powder added.

This is a great recipe - super easy and it's ALWAYS a hit at POTLUCKS - just 25 mins to make, dirties one dish and people LOVE IT!!!

If are in the mood for rice that tastes like salsa, then this recipe is for you.

Super yummy and easy to make. I added some frozen corn while cooking the rice, which was a nice accent. I will definitely make this again.

It was really good. I was surprised. I bought some tortillas and made chimichangas with them. They went over really well.