Mexican Chicken & Rice

This was pretty good, what i did love is that it thickened up as i left it covered on low heat on my stovetop.

Really enjoyed this recipe. I think you could add other stuff to it, too, like black beans, corn, peas, etc. Will definitely make this again.

I thought this was very good! I ended up pre-cooking my chicken (I make extra for my dog) and not having the Minute rice, so instead, I combined the cooked chicken, plain white rice, the salsa, and a whole can of chicken broth and simmered it for 15 minutes or so. My husband (who is picky, but tries for my sake) ate it with me, and he's not shy about saying anything is bad! I'll definitely be making this again!

My husband enjoyed this but was expecting beef instead of chicken...that kind of threw him. Other then that he not only cleaned his plate but the rest of the skillet as well!

Excellent meal and so easy to make! Substituted cheddar cheese with the Mexican mixed cheese from Kraft. Will definately make again!!!

I made this and one of picky eaters like it very much.

This recipe was so easy and my husband loved it! He said it reminded him of a dish that his mom used to make. Definitely a big compliment. He said his mom added chopped potatos so I'm going to try adding that next time. Thank you Kraftfoods.com!

Very good as is!

It was a little dry so I added more salsa. Also added a tsp each of chili powder & cumin.

My family, even my very picky husband, enjoyed this dish. Very tasty. It's so easy to prepare which is what I need at the end of a long workday.