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Mexican Chicken & Rice

Mexican Chicken & Rice recipe
photo by:kraft
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
7/16/2005
My family, even my very picky husband, enjoyed this dish. Very tasty. It's so easy to prepare which is what I need at the end of a long workday.
posted:
7/15/2005
Add a can of drained and rinsed black beans along with the cheese for a more substantial meal.
posted:
3/24/2005
my family loved it!
posted:
2/24/2005
This recipe is awesome, if you are craving a border bowl from Taco Bell, this is a great replacement!!!
posted:
2/16/2005
My sweetheart and I made this together on Valentine's Day and not only is it easy, but it is delicious and fun to make too. We loved it.
posted:
1/5/2005
I really enjoyed it! Tons of flavor. I look forward to making it again.
posted:
11/17/2004
Great dinner! I cut up my chicken breasts instead of using them whole and used Velveeta instead of shredded cheddar cheese. My sister and I enjoyed it very much and it was great the next day too!
posted:
11/15/2004
Awesome dish. I make it often!
posted:
10/21/2004
I had made this for my family one night with little time. It was quick,easy and very good. Something I will do again.
posted:
9/22/2004
My husband and I loved it, and he doesn't normally eat rice! It was easy and quick, and something I will definitely fix again.
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