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Mexican Chicken & Rice

Mexican Chicken & Rice recipe
photo by:kraft
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
8/24/2004
Very quick and easy. All done in one pot so its a low mess meal. Hubby and I both love it and try to make it often. Great for those nights when your both coming home from work but want a nice meal.
posted:
8/20/2004
This was good except the chicken turned out dry. Next time I'll either simmer it longer or cut it up into bite size pieces.
posted:
7/24/2004
posted:
4/8/2004
I cut the chicken up before, and used reduced fat cheese, and it was great! Next time I'll add some more veggies, like frozen corn or sliced bell peppers. Very quick and easy!
posted:
4/6/2004
I made this for my husband and daughters and we all loved it! This is so quick and easy for cooking and clean-up that it is now something that I always have the ingredients for. I have made it for entertaining other families and every time I make it, someone asks for the recipe.
posted:
2/23/2004
Very good, few ingredients which is ideal for myself as a college student. Easy and quick to make. I added fresh garlic and crushed red peppers and found it delicious.
posted:
2/17/2004
This recipe is really quick and easy, perfect after a long day. It is also pretty filling. I would add more spices next time b/c it was a little bland but the salsa did add a nice flavor. Be careful to not overcook at all or the chicken will get dry.
posted:
1/29/2004
This was a wonderful dinner. It was so simple. I was surprised that it was so flavorful!
posted:
12/18/2003
I plan on making this recipe next week.
posted:
12/16/2003
Great Easy Dish! This meal was so easy to prepare and was very tasty. The salsa mixed with the chicken broth gave it a great flavor. My family enjoyed this meal and I will definitely make this again.
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