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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
3/24/2014
This was simple, fast & tasty. I did add a little pepper & thyme when I added the soup & milk to boost the flavors a bit. My daughter (14) loved it. Normally she doesn't care much for leftovers but she pretty much told me the leftovers were hers & I was on my own. I made it on Saturday & she requested that I make it again during the week. This is definitely a keeper.
posted:
3/20/2014
I cut the recipe in half and I used long grain rice instead of instant rice. It was pretty good. I did add quite a bit of salt & pepper to bring out the flavors and It was a lot creamier than the picture appears. Next time I may add a dash of cayenne for a little bite.
posted:
3/20/2014
Read the reviews & made some changes. Cut tenders into chunks, sautéed with green onions & garlic in olive oil. Added fresh spinach. Cooked down & added cream of celery soup mixed with the milk. Cooked the rice separately with chicken broth & then added. Used cheddar cheese. Cooked til hot. Family loved it. Will make again.
posted:
6/3/2013
This was very bland and boring.I will not make this again.
posted:
5/24/2013
This was a hit with my family. I did a few things different though. I chopped up the chicken (that I tossed with garlic salt) and cooked it in olive oil with a diced onion. I also cooked the rice in a rice cooker before adding it to the dish, other than that I followed the recipe. I would make it again! Next time I will use fresh broccoli, that would have made it better.
posted:
10/10/2012
Very good!!! A quick and easy dish my whole family enjoyed.
posted:
7/16/2012
my favorite go-to recipe when i need to make something fast. very easy!!
posted:
4/10/2012
The first time I made this dish, I followed the instructions to the letter and it was wonderful but I wanted a bit more flavor. The 2nd time I made it, I cut chicken tenders into bite sized pieces and did not take them out of the pan. Then instead of adding plain mozzarella cheese, I added a blend of cheddar and mozzarella cheese. My husband and I love this recipe and I plan to make it over and over again!
posted:
4/7/2012
I had left over roasted chicken and was looking for a new recipe. I found this one and, after seeing the reviews, added my own touch. I chopped up the chicken, used cream of broccoli soup, used Uncle Ben's Broccoli rice (have to cook 5 min. longer. It was WONDERFUL! Will definitely make again.
posted:
1/2/2012
I added garlic, onions, salt and pepper. I also used brown rice instead of white. I can see how most would find it bland, since there are no seasonings added. Super easy to make with little effort and little time. Will make again for sure!
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