Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe

photo by:kraft

30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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princessmeg2786

posted:5/5/2009

Ugh, this was SO bland. It didn't taste like anything. I sauteed the broccoli with some mushrooms for a few minutes before they were added to the rice to give them a head start cooking. But this was the blandest recipe I've ever made, I can't fathom a way to remedy this recipe. I couldn't even finish my plate and my hubby didn't care for it either.

shyconine

posted:4/2/2009

Great recipe! We all loved it! I also added crumpled up crackers on the top while it baked. YUMMY!!!

jpollock75

posted:3/31/2009

I thought it might be a little bland, but it was very good. My picky husband liked it.

CLAUDIA389

posted:3/23/2009

add a bit of curry to your dish and a few mushrooms sliced and a buttered breadcrumb topping..Delicious. Substitute sharp cheddar for the cheese..mmmmm.

a cook

posted:3/2/2009

I added a little salt and pepper to the chicken and the rice mixture and it was great. My husband loved it and it was quick and easy after a long day of work. I know we will be adding this one to our regular menu.

GHails

posted:2/10/2009

Add 2 cans of soup or more milk otherwise it's a little dry. The rice part is great. The chicken needs something. I didn't cube the chicken first, but I will next time and add some spices for flavor. My husband didn't love it but he said he would eat it again.

rocklovinggirl

posted:2/6/2009

Loved the rice! The chicken didnt seem to get much flavor though...i recommend dicing the chicken and eating it together! Husband loved it, as well!

Just1Delana

posted:1/28/2009

Delicious recipe!! Versatile, healthy and quick to fix, as well! I did cube the chicken, added some garlic for flair. My 5 yr old is a picky eater and she loved this, too! We don't love broccoli so we leave that out and have a veggie side dish!

iramos113

posted:1/27/2009

Delicious and healthy! Cubing the chicken makes if faster to cook. I also seasoned the chicken (adobo) and steamed the broccoli in the microwave for 2min before adding to skillet.

mzitko

posted:1/12/2009

This hit the spot for my "comfort food" craving. I cubed the chicken and seasoned with garlic salt and pepper. Then also added 1/2 can of 98% FF broccoli & cheese soup with the other soup and milk. I also used 2% shredded cheddar instead of the mozzarella. Yum!