Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe

photo by:kraft

30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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sicarose

posted:1/22/2008

This is going to be a regular on our family menu. I highly recomend this meal.

momamurl

posted:1/5/2008

This was absolutely delicious... I will make again

brookegsu

posted:12/11/2007

I used a vegetable mix and cheddar cheese instead of mozerella. It was a little bland but my husband and two year old loved it.

a cook

posted:12/9/2007

the first time I made it, the recipe was pretty much flavorless. The second time I made it I added about 3 tbsp taco seasoning to the cream of chicken/milk mixture and about 1/4 c salsa. I also used taco cheese instead of mozzarella. It turned out really flavorful and I would make like this again.

mlv428

posted:12/6/2007

Definitely a quick meal, but there isn't a whole lot to it flavorwise. I would make it again but not on a regular basis.

a cook

posted:11/21/2007

My daughter-in-law made this. Then I made this! We love it! Very very good!

a cook

posted:11/18/2007

Nothing special about this recipe...it is easy to make, fairly quick, and tastes good. On the bland side, but it is a good one for little kids or other picky eaters. One of those recipes you like to have on hand for busy nights when you didn't have anything planned.

queenb69

posted:11/15/2007

I used a thawed bag of broc, cauli and carrots! Garlic and pepper on the chix!

a cook

posted:11/11/2007

I used instant brown rice and skim milk to make it a bit healthier, and added garlic to the chicken to add more flavor. Overall, it was a good recipe, but using the skim milk made it a bit soupy; I'll add less milk next time. Good for a quick and easy meal.

kjfox04

posted:11/10/2007

Very quick and easy. I added some garlic powder to the chicken while it was cooking for a little added flavor. My boyfriend especially loved the creamy rice. I don't think I'll make it often though, just when I'm in a rush and don't have a lot of ingredients around.