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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/10/2007
I'm a pretty picky eater, and I loved this recipe. It was plain enough without being flavorless. Would be great and easy to make for a bit of a crowd, and the left overs were just as good as when it was fresh. The only change I made was to add a bit more cheese than it called for. I'm sure it would be good with other vegis and some spices to make it more interesting for those less picky!
posted:
8/19/2007
This recipe was a complete disappointment. It had absolutely no flavor. In fact, it was so bad that I actually threw it out without serving it.
posted:
8/9/2007
I haven't made this recipe yet but it looks really good. Just wanted to leave a comment for lisamb1983 that a soup can of milk means you put in as much milk (or water) that the can of soup in the recipe holds. Can't wait to try this recipe - especially since it's gotten so many great reviews.
posted:
8/2/2007
Very good! I did add garlic salt to the chicken while cooking to give it more flavor. But overall it was a great easy recpie. I used the water not the milk cause I was unsure of what a soup can of milk meant.
posted:
7/16/2007
I was looking for something new, and my hubby and I really liked this recipe. I'll definitely be making this again.
posted:
7/10/2007
I tried this recipe as a part of Kraft's Express Checkout. It was really good. The only thing I did differently was that I sprinkled the chicken with lemon pepper seasoning. When you put it in the skillet, don't touch it for at least 5 minutes. That will sear in the seasonings. I also didn't use instant rice. I just cooked regular rice according to the directions and mixed it in with the soup and milk (I only used half of a can). Very good, would make again.
posted:
5/30/2007
I didn't think this recipe would turn out as good as it did. The chicken was so tenedr and the sauce was creamy, I have made this several times and my family loves it. Give it a try!!
posted:
5/18/2007
I added chopped mushrooms to the rice and it was so good.
posted:
5/18/2007
I have made this many times for my family and it is well liked. Great for a weeknight quickie!
posted:
5/9/2007
Bland bland bland!!! I even melted SHARP cheddar on top!!
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