I tried this recipe as a part of Kraft's Express Checkout. It was really good. The only thing I did differently was that I sprinkled the chicken with lemon pepper seasoning. When you put it in the skillet, don't touch it for at least 5 minutes. That will sear in the seasonings. I also didn't use instant rice. I just cooked regular rice according to the directions and mixed it in with the soup and milk (I only used half of a can). Very good, would make again.