Mozzarella Chicken & Rice Skillet

I was looking for something new, and my hubby and I really liked this recipe. I'll definitely be making this again.

I tried this recipe as a part of Kraft's Express Checkout. It was really good. The only thing I did differently was that I sprinkled the chicken with lemon pepper seasoning. When you put it in the skillet, don't touch it for at least 5 minutes. That will sear in the seasonings. I also didn't use instant rice. I just cooked regular rice according to the directions and mixed it in with the soup and milk (I only used half of a can). Very good, would make again.

I didn't think this recipe would turn out as good as it did. The chicken was so tenedr and the sauce was creamy, I have made this several times and my family loves it. Give it a try!!

I added chopped mushrooms to the rice and it was so good.

I have made this many times for my family and it is well liked. Great for a weeknight quickie!

Bland bland bland!!! I even melted SHARP cheddar on top!!

Delicious!!! Very moist, creamy and tender... the chicken fell apart! Very fast & easy to make...can't wait to make it again!

Tasted very good.

Used green beans instead of broccolli

My husband loved this recipe! I did add some garlic and onion while cooking the chicken, it seems that it gave it some good taste!