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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
5/8/2007
Delicious!!! Very moist, creamy and tender... the chicken fell apart! Very fast & easy to make...can't wait to make it again!
posted:
5/8/2007
Tasted very good.
posted:
5/8/2007
Used green beans instead of broccolli
posted:
5/7/2007
My husband loved this recipe! I did add some garlic and onion while cooking the chicken, it seems that it gave it some good taste!
posted:
4/22/2007
Everyone in the family loved this and the teens took leftovers (we need to double for our family) with them the next day and told me it was just as good the day after. It was also very easy to put together and done in no time flat!
posted:
4/10/2007
this was a good recipe. i usually read the reviews before i commit to a recipe, or i find a way to jazz it up on my own. after reading the reviews on how bland this was i used a little bit of fresh garlic and salt and pepper, and believe it or not some poultry seasoning when i cooked the chicken. i never use instant rice so that had to be cooked separate but i cooked it in part chicken broth and part water and added it to the mixture when it was part way done to let it soak the rest of the way. the dish didn't come out too bad. i would make it again the same way i think. my husband and daughter liked it as always~
posted:
3/15/2007
The recipe called for milk or water. Using milk, it evaporated quicker than when the rice was done. The meal was little dry.
posted:
3/2/2007
My husband is a picky eater and he loved this recipe.. and has asked for it since i made it last week...
posted:
2/24/2007
This was delicious!
posted:
2/22/2007
This is a great recipe. I read the comments and used cheddar cheese instead. I also cooked chicken in italian dressing rather than oil and substituted brown rice for white. Very easy!
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