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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
2/20/2007
My husband really liked it!
posted:
2/13/2007
This is an easy recipe and quick to make! We used 'Italian blend' shredded cheese which keep it from being bland.
posted:
2/1/2007
To give the chicken a little extra flavor I used McCormick's Montreal Chicken Seasoning. This helped with the blandness of the recipe. I think I will use cheddar cheese next time.
posted:
1/17/2007
The recipe was pretty good, but did not have that much flavor. the chicken was a little bland. if i make it again, i will stuff the chicken first and add some spices.
posted:
1/16/2007
This recipe was pretty bland. The only way I'd make it again would be to find some seasoning that would be good on it.
posted:
1/8/2007
I made this tonight before I went to work. As usual I doubled the recipe. I was expecting to eat some when I got home but the family liked it so much they ate the whole thing. I mixed mozzarella with cheedar and added about 1/4tsp of garlic while it was cooking. I hope to try it next time I make it.
posted:
1/7/2007
This was wonderful!! Instead of leaving the chicken breast whole, I cut it in the bite sized pieces. Worked great for my 3 year old. My husband love it too!
posted:
12/16/2006
Couldn't stop eating it!
posted:
12/13/2006
We really enjoyed this dish. I used mozzerella cheese and I'm thinking that next time I'll try a little cheddar cheese in there too just to give it a little more flavor.
posted:
11/17/2006
I thought the broccoli was a little undercooked but it was excellent. I also used cream of mushroom soup instead. My kids really enjoyed this as well. I will use some different veggies and spices next time for a new taste.
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