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Mozzarella Chicken & Rice Skillet

3.9 (199)
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Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:10/18/2006
I made this recipe for my boyfriend and his mother. The rice was really good. The chicken could use some seasoning but with the chessy rice it wasn't too bad. Was very simple and easy to make and good for you too!
posted:10/13/2006
My husband and I loved this dish. I added some seasoning to the chicken while cooking, and used cream of mushroom soup instead of cream of chicken. It turned out great!
posted:10/9/2006
This tasted pretty good. I noticed that there wasn't too much flavor going directly on the chicken so I added paprika, pepper and seasoning salt. I also topped it with parmesan. Not too bad-the kids ate it up!
posted:10/9/2006
Baked chicken in the oven instead of on the stovetop. Used cream of mushroom soup instead. All in all, okay. Needs a bit more flavor.
posted:10/9/2006
Good recipe and very easy. Needs a little more seasoning or spice. I will probably add some onions next time.
posted:10/2/2006
I loved this recipe. It was quick and easy. My husband loved it.
posted:9/25/2006
this was easy and delicious will make again
posted:9/19/2006
my husband absolutely loved it! very simple and easy to make!
posted:9/16/2006
this was very good, my children loved it
posted:9/10/2006
Very moist and flavorful - I substituted the broccoli for about a cup of frozen peas, delicious!
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