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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
11/9/2006
This recipe was bland, even after I added a good dose of garlic powder. My husband was digging through the refrigerator trying to find something to spice it up with. Next time, I'll have to work to add more flavor. I used the Minute Brown Rice, and it worked out well.
posted:
11/5/2006
Even the kids loved it!
posted:
11/3/2006
I made it for my mom and stepdad and they said they would eat it again.
posted:
11/2/2006
Very yummy! Was great the next day as well :)
posted:
10/26/2006
I added some oregano to the chicken for flavor and also used olive oil.
posted:
10/18/2006
I made this recipe for my boyfriend and his mother. The rice was really good. The chicken could use some seasoning but with the chessy rice it wasn't too bad. Was very simple and easy to make and good for you too!
posted:
10/13/2006
My husband and I loved this dish. I added some seasoning to the chicken while cooking, and used cream of mushroom soup instead of cream of chicken. It turned out great!
posted:
10/9/2006
This tasted pretty good. I noticed that there wasn't too much flavor going directly on the chicken so I added paprika, pepper and seasoning salt. I also topped it with parmesan. Not too bad-the kids ate it up!
posted:
10/9/2006
Baked chicken in the oven instead of on the stovetop. Used cream of mushroom soup instead. All in all, okay. Needs a bit more flavor.
posted:
10/9/2006
Good recipe and very easy. Needs a little more seasoning or spice. I will probably add some onions next time.
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