Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe

photo by:kraft

30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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avasquez13

posted:9/16/2006

this was very good, my children loved it

a cook

posted:9/10/2006

Very moist and flavorful - I substituted the broccoli for about a cup of frozen peas, delicious!

maurrob

posted:9/7/2006

Added garlic powder and pepper to chicken when cooking initially. Used cheddar cheese instead of mozerella because I thought it would be tastier. It was good, but not sure how low sodium because of the cheese switch.

planetzero00

posted:9/7/2006

I halved the recipe (except for the soup) so i had to let it cook a little longer to thicken up. But, it turned out great. Very flavorful and creamy...great for a chilly evening.

a cook

posted:1/17/2005

the chicken didn't cook through and i had to microwave it

a cook

posted:11/3/2003

A different taste for chicken. I am always looking for fast and easy. My children loved it and it is very nutricious.

gina_joy

posted:10/30/2002

actually my daughter made this, it is quick and easy and one her brothers love to devour and ask for again and again -

a cook

posted:10/30/2002

this recipe is so easy to prepare and the chichen is so moist. i'm on a weight program and this fits so easy into my requirements.

a cook

posted:10/29/2002

Easy, quick and delcious! What more could a tired, overworked wife want? What's ever better...my husband can make this dish and it still tastes great!

megkg880