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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
10/2/2006
I loved this recipe. It was quick and easy. My husband loved it.
posted:
9/25/2006
this was easy and delicious will make again
posted:
9/19/2006
my husband absolutely loved it! very simple and easy to make!
posted:
9/16/2006
this was very good, my children loved it
posted:
9/10/2006
Very moist and flavorful - I substituted the broccoli for about a cup of frozen peas, delicious!
posted:
9/7/2006
Added garlic powder and pepper to chicken when cooking initially. Used cheddar cheese instead of mozerella because I thought it would be tastier. It was good, but not sure how low sodium because of the cheese switch.
posted:
9/7/2006
I halved the recipe (except for the soup) so i had to let it cook a little longer to thicken up. But, it turned out great. Very flavorful and creamy...great for a chilly evening.
posted:
1/17/2005
the chicken didn't cook through and i had to microwave it
posted:
11/3/2003
A different taste for chicken. I am always looking for fast and easy. My children loved it and it is very nutricious.
posted:
10/30/2002
actually my daughter made this, it is quick and easy and one her brothers love to devour and ask for again and again -
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