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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
5/29/2011
very easy recipe, we loved it and plan on making it again!
posted:
5/11/2011
I also cut the chicken up in bite size pieces. I thought it was good, but like others, a little bland. I added a spoonful of mango-lime salsa on top of my dish, and it was perfect...I will make this one again, but will definatley add more spices to the chicken, and maybe french onion soup instead of the cream. So many different variations you can do with this one. It's a classic for sure.
posted:
4/26/2011
As is, the chicken was very plain. If you're an experienced cook or feeling "froggy" you could add something and this recipe would probably taste a lot better. Didn't taste horrible! Just a little bland.
posted:
4/13/2011
We loved it! My very picky boyfriend went back for seconds. The only changes I made were that I sauteed the chicken with garlic and I used a bag of steam in the bag broccoli. Will make again!
posted:
4/3/2011
I will add more broccoli to the dish next time. I listened to the reviews and marinated the chicken and sauted onion and garlic and added chicken.
posted:
3/29/2011
Received this recipe in an email this morning, and made it for dinner tonight! It was great!! My husband and 2-5 yr old, LOVED it!! Though I did subsitute Cream of Broccoli soup for Cream of Chicken since I had it on hand.... I will be making this again!
posted:
3/2/2011
I've made this recipe without any changes twice now and LOVE it. the only thing I add is a little bit of salt to the rice and I think it's good to go. though after reading all the other reviews, I think I'll definitely have to try adding onions and garlic powder to this recipe. but the original recipe is delicious -- and it seems like a great recipe to spice up with all kind of add ins.
posted:
11/23/2010
I love this dinner! I always boil the broc before hand so its not so crunchy though. =)
posted:
11/4/2010
After reading the reviews I decided to make several changes to the recipe and I thought it turned out delicious. I cut the chicken breasts up into bite size and sprinkled in with Adobo and lemon pepper. I sauteed onion and garlic and then added the chicken and white wine. I also added mushroom slices to the chicken and didnt cook it all the way through since I was adding it back to the rice. YUM-O.
posted:
6/1/2010
I chopped up the chicken after cooking it to stretch it a bit. Also, I added sauted mushrooms and it was so delicious! The boyfriend said I have to add it into regular dinner rotation. I cooked the rice and broccoli a few minutes before adding in the chicken again after reading other reviews, and I think it probably helped.
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