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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:3/1/2010
turned out horrible, threw it all away. i made with brown rice, not sure if that had something to do with it. i will try making it one more time, but this time cook the rice and the chicken seperatly. the rice never got fully cooked with cooking them together.
posted:2/26/2010
This was a quick easy recipe for a crazy week night. I will make this again for sure. We have 3 boys various ages, they all ate this with no complaints!
posted:2/10/2010
i loved this recipe and instead of making it with whole chicken i cut up the chicken and it made it to where u could taste everything instead of just the chicken
posted:2/8/2010
Like a lot of reviewers, I, too, thought this dish was very bland when I first made it. The second time I made it, I seasoned up the chicken first, used Cream of Asparagus soup and 2% evaporated skim milk (the "cooking" milk) instead of regular milk. It was pretty good.
posted:2/5/2010
I like the rice alot the chicken i would of like more flavor to it. I don't like cook veggies but the veggies wear good also we only put 1 cup of rice in. It was ok just need more flavor
posted:1/10/2010
This was excellent, for a nice quick meal. I have made it several times and even sent the recipt to my daughter.
posted:12/17/2009
I think it would be better with a 1/2 can cream of chicken and 1/2 can cream of broccoli... but this is a GREAT winter dinner that's ready in a snap.
posted:12/13/2009
everyone in my family liked it
posted:12/4/2009
Not much taste. Very mild.
posted:11/4/2009
Very easy and tasty.
K:2500 v0:52416
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