Mozzarella Chicken & Rice Skillet

Very easy and tasty.

It just wasn't that great, it was very bland.

I thought this was great. I had my fiance grill the chicken while I made the rice and broccoli. I think that grilling the chicken really made difference in flavor. I also added a little bit of parmesan cheese on top. Will definitely make this one again!

I usually double the recipe for my larger family. It's now a regular part of the rotation. As for being bland, I sometimes season with garlic powder, or in doubling I get creative with the soups, 1 cream of chick & 1 cream of broccoli or celery, etc. I also use about 1&1/2 to 2 Cups of cheese on top (family loves cheese). Thought the rice was a little dry the first time so now I cook rice seperate and then mix together to heat through with soups and veggies. So many ways to change this up it never seems to be the same dinner twice!

First time I made this as specified- yes, VERY bland. This time I used Cr of Chick and Broccoli/cheese soups. Seasoned the chicken to no end (salt, pepper, garlic powder, dreid basil, oregano). Added monterey jack/colby and mozzarella. I actually doubled the recipe this time- my mistake. Still bland. Loaded up the salt (very unhealthy) and pepper. No go. Maybe once it sits awhile, it will taste better. One thing for sure, my teenage son is a human vacumn. He'll eat it. Won't be total waste of money. But will not make again. Sorry, Kraft.

We enjoyed this recipe and will make it again. Instead of the chicken breast, I used what I had in the freezer, two legs and two thighs. It worked just great. Next time I will be cutting up the chicken to add it.

So quick and easy, Tasted great. Husband thought the rice was made from a box! We liked it alot and will definitely make again.

I thought this recipe was good. I liked it because I typically have these ingredients around. Good flavor, I grilled the chicken instead of frying it in oil in the frying pan. I will make this recipe again.

I thought that this recipe was just fine on flavor. Sometimes you need to give your pallet something that is delicious without too many seasonings. I also skipped the cheese part. It was delicious and I would definitely make it again. For the chicken, I used a leftover already cooked chicken breast from the night before and just chopped it up.

I've made this recipe before and like the other reviewers said "slightly bland". So I made it a second time and put some seasoning salt on the chicken breasts before I cooked them. I substituted the broccoli with frozen peas(mmm they just burst in your mouth!), and used 1/2 cup mozzarella and 1/2 cup Monterrey jack cheese. It was very delicious the second time around!