Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe

photo by:kraft

30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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a cook

posted:1/8/2009

I love this recipe! So good!

joyous145

posted:1/4/2009

I followed others recommendations and added a little more milk and another can of soup to make it more saucy. Make sure and season the chicken while cooking and cut it up too (especially if you have kiddos!)

sedoles

posted:12/22/2008

This was good but I think it could of used maybe more of a sauce on it. It was just kind of bland how it was. We added gardinaire to it for a little extra spice.

supermomdg

posted:12/10/2008

My kids loved it! I steamed the fresh broccoli for five minutes before adding it.

a cook

posted:11/20/2008

I just made this and it turned out great. I cut the chicken up before cooking and added some spices to it. Then, I didn't have any mozzarella so I used some other cheddar cheese and it turned out great. A great low cal comfort meal!

msmaryb6

posted:10/30/2008

I made it with whole breasts but next time would cut the chicken up, as others have mentioned. I seasoned the meat while cooking and next time will season the rice, too. This would also be good with pepper jack in place of the mozzarella for some kick. I'd give it 3 stars following directions but think it'll be 4 stars if I cut up the chicken.

brittersmarie

posted:10/25/2008

Very simple recipe. Kind of average, but I plan on making it again in the future! My husband enjoyed it!

sueandtom

posted:10/22/2008

I did not have much luck with this meal, we found it very bland. I tried adding spices but still not that good.

jnwinslow

posted:10/16/2008

VERY GOOD!! My whole family loved it!! Very Filling, which means alot for a family of 7!!

rccorey

posted:10/15/2008

This was awesome. My family could not stop raving about it. The only thing I added was I seasoned the chicken while I was cooking it. Next time I will top with salt and pepper again when rice is cooking. And I switched cream of chicken with cream of chicken and mushroom soup. Yum!