Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe

photo by:kraft

30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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jnwinslow

posted:10/16/2008

VERY GOOD!! My whole family loved it!! Very Filling, which means alot for a family of 7!!

rccorey

posted:10/15/2008

This was awesome. My family could not stop raving about it. The only thing I added was I seasoned the chicken while I was cooking it. Next time I will top with salt and pepper again when rice is cooking. And I switched cream of chicken with cream of chicken and mushroom soup. Yum!

lpatty10

posted:10/3/2008

Once again, the meal smells wonderful and tastes like nothing. This needs to have some added flavor outside of the recipe for it to really live up to the scent.

StaffsMom

posted:10/3/2008

Very bland. Even adding salt and garlic didn't help this recipe out. Needless to say we wound up ordering pizza that night for dinner.

twinter

posted:9/24/2008

Great recipe! Need to double it for a family of five

hottytoddychick

posted:9/23/2008

My boyfriend HATES mixed food and leftovers and he said he wanted this for lunch tomorrow and that the recipe needed to stay in my recipe collection! Huge hit! I cut up the chicken like someone else said; made it an easy-to-eat meal. I didn't put the chicken back in until after the rice had cooked though.

diva.mom

posted:9/9/2008

I cut chicken instead of whole chicken mix with the rice and brocc.

a cook

posted:9/5/2008

My kids loved the meal! We love crowd pleasers!

lainybabi101

posted:8/11/2008

this was very easy to make, i really enjoyed the chicken and rice combo. i never thought to use cream of chicken in place of water for instant rice, i now use it all the time! my fiance is a picky eater and didnt like this dish though, but i will be making it for myself!

tarisakay

posted:7/31/2008

Very quick and easy. I seasoned the chicken while browning it so it was very flavorful. The rice is awesome--even my husband, who isn't a huge rice fan really enjoyed this dish.