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Mozzarella Chicken & Rice Skillet

3.9 (199)
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Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:6/4/2008
I liked this recipe. I would have enjoyed it more if I would have used instant rice. Apparently I accidentally picked up the wrong box. It was still good it just had to cook a little longer and I had to add a little water for the rice.
posted:6/3/2008
This recipe was okay. The rice, chicken and cheese worked well together but I guess I'm not a fan of the Cream of Chicken. Next time I'll make the rice with Cream of Mushroom instead and maybe add a little spice. Make sure you add spices to the chicken.. otherwise it will be lacking flavor. Garlic salt is a good place to start for the chicken.
posted:6/3/2008
Was good and easy to make. Next time I'm going to add some cheese in with the rice.
posted:4/23/2008
This was a really yummy, quick and easy dinner. I was out of milk so used water instead and I was pleased with the results. Will make again, especially when in a pinch for time.
posted:3/18/2008
My boyfriend loved this dish when I made it for him.
posted:3/13/2008
Pretty good. My husband liked it. I cut the chicken up into bite sized pieces. Will probably make again.
posted:3/13/2008
A good, quick meal when you don't feel like working too hard!
posted:2/26/2008
This was okay. It was very bland like the other comments said even though I marrinated the chicken. We will try it again with some spices.
posted:1/22/2008
This is going to be a regular on our family menu. I highly recomend this meal.
posted:1/5/2008
This was absolutely delicious... I will make again
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