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Mozzarella Chicken & Rice Skillet

Mozzarella Chicken & Rice Skillet recipe
photo by:kraft
30 minutes, 1 skillet. This better-for-you cheesy chicken and rice is not only a family-pleaser, it's easy on the cleanup crew, too.
30 min
30 min
4 servings
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My kids loved the meal! We love crowd pleasers!
this was very easy to make, i really enjoyed the chicken and rice combo. i never thought to use cream of chicken in place of water for instant rice, i now use it all the time! my fiance is a picky eater and didnt like this dish though, but i will be making it for myself!
Very quick and easy. I seasoned the chicken while browning it so it was very flavorful. The rice is awesome--even my husband, who isn't a huge rice fan really enjoyed this dish.
Was a little too bland for my family. I added garlic and Italian seasoning and it was better. I cut the chicken into cubes. You could use any flavor soup if you don't care for cream of chicken. Easy weeknight dinner.
For me it needed salt. Otherwise it was good. I also cut my chicken into cubes.
I liked this recipe. I would have enjoyed it more if I would have used instant rice. Apparently I accidentally picked up the wrong box. It was still good it just had to cook a little longer and I had to add a little water for the rice.
This recipe was okay. The rice, chicken and cheese worked well together but I guess I'm not a fan of the Cream of Chicken. Next time I'll make the rice with Cream of Mushroom instead and maybe add a little spice. Make sure you add spices to the chicken.. otherwise it will be lacking flavor. Garlic salt is a good place to start for the chicken.
Was good and easy to make. Next time I'm going to add some cheese in with the rice.
This was a really yummy, quick and easy dinner. I was out of milk so used water instead and I was pleased with the results. Will make again, especially when in a pinch for time.
My boyfriend loved this dish when I made it for him.
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