KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Ham & Eggs Benedict

Easy Ham & Eggs Benedict recipe
photo by:kraft
Eggs Benedict made simple, with a shortcut sauce that's ready in 15. Whip this up and spend less time in the kitchen and more time enjoying with your crew.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 topped muffin half each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
5/1/2011
Great sauce added some lemon juice and used dijon mustard. I made a second batch and used fresh tarragon and made bernaise sauce.Patrick
posted:
12/14/2010
The hollandaise sauce was a little mustardy so all I would do is cut back on the mustard and it would be perfect.
posted:
3/9/2009
Pretty tasty, but the sauce was a little too mustardy, so I think next time less mustard or more yogurt.
posted:
10/26/2008
Just made this for brunch! It was pretty good. I might have put in a little too much mustard in the sauce but it was super easy to make.
posted:
4/15/2007
I have never poached eggs before and it was very easy. I think it would be good with regular scrambled eggs too. I added a little paprika on top for looks! Very good!
posted:
11/16/2006
This was banging. It was so easy. I goofed and it still came out great. I had too much water. It tasted like someone who knows how to cook made it. All ingredients cost less than $13. Enjoy
posted:
6/20/2006
My family loved this recipe,and request it often
posted:
10/3/2005
Used just the sauce recipe but family loved it. Was better then making the sauce from the packet. Will use again.
posted:
6/5/2005
AWESOME! Doing the Weight Watchers program and this was well worth it. I am a BIG FAN of regular Eggs Benedict and this was an awesome subsitute! The husband exclaimed,"It's a keeper, babe!." You will NOT be disappointed!
posted:
1/18/2005
I've made the "real" stuff and this is so comparable, that when you consider the health benefits, I can't see why anyone would ever make it the "fat" way again. I changed it a bit by adding about 10 drops of lemon juice and using whole wheat english muffins. Marvelous!
  • Previous Page
  • 1
  • 2
  • Next Page
K:1451 v0:52438
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email