Keeping it Safe
Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.
How to Poach Eggs
Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.
Use Your Microwave
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.