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Easy Stromboli

Easy Stromboli recipe
photo by:kraft
A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.
time
prep:
15 min
total:
33 min
servings
total:
6 servings
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posted:
10/24/2007
This was really good and so easy. We even ate it leftover and it was great.
posted:
10/10/2007
It was very easy to make. I made the pizza version of this recipe and it was all gone in one day. I put pizza sauce,pepperoni,onions ,cheese,peppers, and sausage in it.
posted:
9/28/2007
My husband, who thinks everything is "just okay" LOVED this meal. It was so so so easy to make. Will be making this many more times!
posted:
9/12/2007
I added extra cheese and italian ranch dressing. I will try a pizza version of this next time with pepperoni, canadian bacon, onions, mushrooms, pizza sauce and cheese of course. Even my 2 year old enjoyed this tasty meal.
posted:
9/8/2007
Loved it! My local grocery store was out of the pizza dough so I substituted pillsbury french bread dough and it worked wonderfully! A favorite at our house!!
posted:
6/19/2007
I added other veggies to this and more cheese. Very good recipe.
posted:
6/11/2007
I brushed the dough with a few tablespoons of caesar salad dressing before putting the remaining ingrediants. It gave it a nice tang. I also used only Turkey and Candian Bacon. My kids loved it.
posted:
6/7/2007
We love this recipe! We eat enough sandwiches so instead of lunch meat, I made it with hamburger, black olives, shredded cheese, mushrooms, and jalepenos. After folding the crust, I spray the top with spray margarine and then sprinkle parmasan cheese on top. I use 1lb of hamburger which makes a huge stromboli, but the leftovers are awesome!
posted:
5/22/2007
We make it every year for our family Christmas Party.
posted:
5/18/2007
My dad loved this recipe he said for me to make it again.. thanks
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