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Easy Stromboli

Easy Stromboli recipe
photo by:kraft
A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.
15 min
33 min
6 servings
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Loved it !!!! lan on making more with variations on the layers
This was very easy and very tasty. I will be making this again!
Great for quick meal. Put with a salad and your all set.
This was a very good recipe I added pepperoni, tomato, and onion. The whole family loved it.
I've made this one over and over!!! Thanks so much for such a great, tasty and easy idea. We add onion and banana peppers, but the possibilites are endless.
Loved it! I added pepperoni and some frozen stirfry peppers (red and green pepper strips and also white onion) that come in the small frozen bags. You can even personalize it for everyone by only adding what they like to their section of the stromboli, then I just cut different symbols over each section to remember which was which.
What I love about this recipe is that the posibilities are endless. You can use whatever filling you would like and it turns out perfect. I used sliced deli ham, turkey and pepporonis and black olives. I also addes some pizza sauce to the filling and it turned out wonderful. My fiance was very impressed when he came home from work and found this delicious treat along with a nice green salad to round out the meal. He couldn't wait for seconds. I will be making this again with a different filling the next time.
I followed the general directions for this recipe, but I changed the ingredients a little. I used sliced ham, cheddar cheese, pepperoni slices, parmesan, and mozzarella cheese. It was so scrumptious!! I have already made it several times that way. One day I will try it with healthier ingredients, like veggies and lowfat cheese. Thanks, Kraft!!
best recipe ever!! loved it, loved it!! i plan on making it all the time now!!
This recipe looked too good to be true, but it really was easy! It tasted great. Next time I will definitely add the optional onion, tomato, and basil leaves. I'm not a big fan on tomato sauce so this was perfect for me. I did have a little trouble, though, with the pizza dough. I couldn't quite make it stretch out and stay in one place. I'll have to work on that.
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