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Easy Stromboli

Easy Stromboli recipe
photo by:kraft
A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.
time
prep:
15 min
total:
33 min
servings
total:
6 servings
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posted:
1/7/2005
I used my bread machine to make the dough for this and doubled the recipe. My hungry guys were thrilled with the flavors, it was easy to do, and it used up my leftover ham!
posted:
1/6/2005
Absolutely wonderful and I used all the suggested variations. I added pepperoni, ricotta cheese and tomatoes. I will definitely be making this again soon!
posted:
1/5/2005
this was a fun thing to make with the kids. And there are so many things you could add to it.I know we will make this again real soon.
posted:
1/5/2005
good easy and kid loved
posted:
1/5/2005
I make a variation of this recipe using regular or turkey pepperoni because my family likes pepperoni. I also roll it loosely, jelly-roll style so that the cheese, bread and pepperoni are layered throughout. You have to bake it a little longer but the flavors blend more.
posted:
11/12/2004
I added ricotta cheese also and my son loved it. It was very easy, next time I will put pepperoni in it also.
posted:
3/27/2004
To resemble stromboli, serve with a generous bowl of warm "red sauce" for dipping.
posted:
1/23/2004
This is so easy and my 3 kids and husband loved it. I had to make two for our family and in one I added some Speg. sauce to it. I also heated some of the Speg. sauce to dip it in.
posted:
12/29/2003
Very Good, I added a little pizza sauce to it. In furture, I'll add more sauce.
posted:
11/22/2003
SUPER!!! My WHOLE family loves this recipe! It's hard to find something that everyone in a family of 7 likes so much. Try it, you won't be dissappointed! You can add anything you want, ricotta cheese, different meats. Very good!
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