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Easy Stromboli

Easy Stromboli recipe
photo by:kraft
A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.
time
prep:
15 min
total:
33 min
servings
total:
6 servings
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posted:
11/7/2012
Great, I will make it often, chamging meats for varity... my friends loved it
posted:
6/5/2012
Very quick and easy recipe for a week night. I used salami, pepperoni and mozzerella instead of following the recipe exactly. Very good, we will keep it on our regular rotation
posted:
4/23/2011
Very good and easy to make.
posted:
10/26/2009
We loved the recipe!! It was super easy. We are busy with two young kids in school and after school sports. This meal takes no time at all and we can all sit around the dinner table to enjoy. We are going to have this in our house a lot more. Try it you will not regret it and your family will love it.
posted:
7/10/2009
I loved this because it was so easy and I already had everything on hand.
posted:
6/19/2009
My husband and I really enjoyed this quick meal. It was very good and easy to make-- wonderful for a quick weeknight supper.
posted:
6/18/2009
Turned out nice. I did add salami also.
posted:
6/1/2009
I along with many other people I'm sure have tried this and loved it aside from the soggy crust. Well to fix that I used frozen bread dough, thaw it, let it rise then press it out to the shape you want. Not only do you not have the soggy bread but you have a wonderful, crunch on the outside and soft on the inside.
posted:
5/31/2009
The first serving was really good. When we went back for seconds the bottom of the crust was wet and mushy from the moisture of the ham. We decided that if I ever make it again I will make the crust thicker and put a little less ham to decrease the soggy bottom.
posted:
3/25/2009
This recipe was so easy and quick! I used ham and salami and added ranch dressing that I mixed with a little chipotle sauce. It was gone in minutes!
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