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VELVEETA® Cheeseburger Mac

VELVEETA® Cheeseburger Mac recipe
photo by:kraft
Our cheeseburger-inspired main dish is done in a flash and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
10/27/2009
My family really liked this dish. I did find I had to cook the macaroni a little longer than the recipe stated to ensure that it was cooked enough. Simple and yummy!
posted:
10/18/2009
So yummy, easy and inexpensive! Great week night meal!!!!!
posted:
10/16/2009
I thought this was bland, so I added some worchestershire sauce... a little too much actually, I could taste that over anything else! My fault, I know... but I would have eaten less of the dish had I not added it. It was ok... I'll make it again and try to use less worchestershire sauce, but it does need something to be good.
posted:
10/8/2009
I made this and thought it was great. To those who said it was too "watery", dont cover the pan while it cooks, cuz the water cant evaporate, I left the lid off the pan and everything turned out great, and I really dont know why anyone would say it tasted too "tomatoey" either, I could barely taste the ketchup
posted:
10/7/2009
added 4T more ketchup, about 1/4 cup shredded Kraft cheddar cheese and salt and pepper and it was fantastic.
posted:
10/5/2009
We made this 1 lb of pasta and less ketchup and it worked out really well for our large family..everyone loved it, even the 17 month old :O)
posted:
9/21/2009
Although I added chopped onion, garlic powder, pepper and salt to the meat while browning I would add taco seasoning or chili powder next time. Also I would cut down the amount of cheese and noodles. It was quite dry and needed more seasoning.
posted:
9/16/2009
I smothered a baked potato with the velveeta cheeseburger mac. It was delicious.
posted:
9/14/2009
Used turkey, cut water and added more ketchup. 4.5 stars
posted:
9/11/2009
This was a hit at my house. I will be making it again.
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