macnamaniac
posted:3/30/2009
My son and I really like this recipe! I wasn't so sure about all that kethcup, so I took the 1/3 cup and put Worchestershire sauce, BBQ sauce and ketchup to fill the cup. I cooked the beef with a small amount of minced onion and some garlic powder. We also used bow tie pasta since we were out of elbows. I used almost 3 cups of bow ties to get the about same weight of the elbows. With all the changes it came out really good and we will enjoy having it again! :)