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VELVEETA® Cheeseburger Mac

VELVEETA® Cheeseburger Mac recipe
photo by:kraft
Our cheeseburger-inspired main dish is done in a flash and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
11/24/2013
I liked this, but I did change a few things. I didn't add all the ketchup, and I did add in about a tablespoon or so of mustard. I also added chopped onions and a little bit of dill. It was great after I made the changes to it. :)
posted:
1/31/2013
I really like this!! It's quick and easy and I always have the items needed on hand. I just add a bit of garlic powder too for a liitle extra flavor. I feel like it reheats well, like a prior review just add a bit of milk to it!
posted:
1/6/2013
We love this recipe. So easy and a twist on pasta and cheeseburgers. Great recipe for children.
posted:
9/6/2012
Everyone from my husband to my kids loved this! And it was so easy.
posted:
6/19/2012
Oh & I read that it didn't reheat well. I reheated it, added a little milk and stirred. It was great!
posted:
4/22/2012
I've been making this basic recipe for years. I also cook the macaroni separately from the hamburger and then combine everything once it's cooked. My son calls this "McOnion Burger" because I add french fried onions. I also add a can of cream of mushroom or chicken soup, half a can of milk and extra cheddar cheese. No catsup. Add half a can of french fried onions to the mix, pour it all in a casserole dish, top with more shredded cheese and the other half of the onions and bake at 350 for 10-15 mins or until cheese is melted and onions browned.
posted:
3/4/2012
I substitute one can of Mexican tomatoes with green chiles (undrained) for the 3/4 cup water. Gives it a good zing. I also eliminate the ketchup and onion powder.
posted:
1/13/2012
I wouldn't make this again, it isn't very good and doesn't come out as I would have liked it to.
posted:
11/27/2011
Very good! I will make this on weeknights when we need a quick dinner. Husband and son enjoyed also.
posted:
10/19/2011
This was really good! I added more ketchup, mustard, and diced kosher dill pickles once it was done. I also added some season salt and garlic powder to give it more flavor. Yummy!!
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