VELVEETA Cheeseburger Mac

photo by:kraft

Our cheesy, meaty one-pot main is done in a flash—just 5 minutes of prep—and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?

time

prep:

5 min

total:

35 min

servings

total:

6 servings

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threnodynx

posted:10/16/2009

I thought this was bland, so I added some worchestershire sauce... a little too much actually, I could taste that over anything else! My fault, I know... but I would have eaten less of the dish had I not added it. It was ok... I'll make it again and try to use less worchestershire sauce, but it does need something to be good.

Little Red

posted:10/8/2009

I made this and thought it was great. To those who said it was too "watery", dont cover the pan while it cooks, cuz the water cant evaporate, I left the lid off the pan and everything turned out great, and I really dont know why anyone would say it tasted too "tomatoey" either, I could barely taste the ketchup

a cook

posted:10/7/2009

added 4T more ketchup, about 1/4 cup shredded Kraft cheddar cheese and salt and pepper and it was fantastic.

mthrslv78

posted:10/5/2009

We made this 1 lb of pasta and less ketchup and it worked out really well for our large family..everyone loved it, even the 17 month old :O)

Oil+Artist

posted:9/21/2009

Although I added chopped onion, garlic powder, pepper and salt to the meat while browning I would add taco seasoning or chili powder next time. Also I would cut down the amount of cheese and noodles. It was quite dry and needed more seasoning.

hmjinkens

posted:9/16/2009

I smothered a baked potato with the velveeta cheeseburger mac. It was delicious.

kaysy1

posted:9/14/2009

Used turkey, cut water and added more ketchup. 4.5 stars

Cass_Michelle

posted:9/11/2009

This was a hit at my house. I will be making it again.

a cook

posted:9/10/2009

Quick and easy! I added some extra spices - chili powder, worcestershire sauce and garlic powder since my 2 year old likes things spicy! He ate a whole plate without me having to ask him to finish eating once! I will definitely make this again. I also used the Velveeta made with 2 % milk to cut down some of the fat in the recipe.

bellemere03

posted:9/10/2009

This was a big hit with my kids, especially my son who loves burgers but doesn't like to eat the bun. We will definitley be having this one again.