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VELVEETA® Cheeseburger Mac

VELVEETA® Cheeseburger Mac recipe
photo by:kraft
Our cheeseburger-inspired main dish is done in a flash and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
10/16/2009
I thought this was bland, so I added some worchestershire sauce... a little too much actually, I could taste that over anything else! My fault, I know... but I would have eaten less of the dish had I not added it. It was ok... I'll make it again and try to use less worchestershire sauce, but it does need something to be good.
posted:
10/8/2009
I made this and thought it was great. To those who said it was too "watery", dont cover the pan while it cooks, cuz the water cant evaporate, I left the lid off the pan and everything turned out great, and I really dont know why anyone would say it tasted too "tomatoey" either, I could barely taste the ketchup
posted:
10/7/2009
added 4T more ketchup, about 1/4 cup shredded Kraft cheddar cheese and salt and pepper and it was fantastic.
posted:
10/5/2009
We made this 1 lb of pasta and less ketchup and it worked out really well for our large family..everyone loved it, even the 17 month old :O)
posted:
9/21/2009
Although I added chopped onion, garlic powder, pepper and salt to the meat while browning I would add taco seasoning or chili powder next time. Also I would cut down the amount of cheese and noodles. It was quite dry and needed more seasoning.
posted:
9/16/2009
I smothered a baked potato with the velveeta cheeseburger mac. It was delicious.
posted:
9/14/2009
Used turkey, cut water and added more ketchup. 4.5 stars
posted:
9/11/2009
This was a hit at my house. I will be making it again.
posted:
9/10/2009
Quick and easy! I added some extra spices - chili powder, worcestershire sauce and garlic powder since my 2 year old likes things spicy! He ate a whole plate without me having to ask him to finish eating once! I will definitely make this again. I also used the Velveeta made with 2 % milk to cut down some of the fat in the recipe.
posted:
9/10/2009
This was a big hit with my kids, especially my son who loves burgers but doesn't like to eat the bun. We will definitley be having this one again.
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