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VELVEETA® Cheeseburger Mac

VELVEETA® Cheeseburger Mac recipe
photo by:kraft
Our cheeseburger-inspired main dish is done in a flash and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
9/9/2009
My family loved this recipe! It was quick and easy to make...smells just like a cheeseburger as it is cooking. I wouldn't change a thing and will definitely be making it again!
posted:
9/7/2009
Easy to make. I added diced green peppers and onions and also picante sauce. I used garlic salt instead of onion powder. I topped it with shredded cheddar cheese.
posted:
9/6/2009
It looked nothing like the picture - too much liquid and very watery. The water should be replaced with chicken or beef broth for a richer flavor and it should be decreased to 2 cups. That may not be enough for the pasta to cook in, but it won't be soupy.
posted:
9/5/2009
This recipe was easy to make and tasty. The kids enjoyed it and there was enough left over for lunch the next day.
posted:
9/3/2009
I substituted the velveeta with shredded cheese and used garlic powder instead of the onion powder. I did absolutely love this. It was easy and delicious. I'd definitely make it again.
posted:
9/3/2009
This was a very easy recipe to make. Perfect for a week night meal and people with busy schedules. My husband and grandmother really enjoyed this. I think that I will add a tad more cheese next time to make it even more creamy.
posted:
9/1/2009
Compared to other cheeseburger mac meals, my family really enjoyed this. I had no leftovers, and I was told ( politely!) to make it again.
posted:
9/1/2009
Our family loves cheeseburger mac, but with the Ketchup, it did not taste so good. Maybe a can of tomatoe soup. Has a bad taste after the 5th-6th bite
posted:
8/30/2009
Quick and easy dinner!!!
posted:
8/30/2009
Its really good
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