VELVEETA Cheeseburger Mac

photo by:kraft

Our cheesy, meaty one-pot main is done in a flash—just 5 minutes of prep—and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?

time

prep:

5 min

total:

35 min

servings

total:

6 servings

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buddy2001

posted:9/29/2008

Have made this recipe many times. My recipe had been lost and I have been looking for this. I couldn't remember the name. I will make it again. Easy to double. I use the medium shell pasta instead of the elbow as the shell holds more of the cheese

littletot

posted:7/23/2008

My kids really like this. It's a very satisfying meal, especially in the winter. It's total comfort food.

rottypuppy

posted:1/5/2008

This was a quick and easy dinner. We both liked it. Next time I will decrease the water a little. I didn't have any green onions so substituted regular onion diced up. Next time I might add mushrooms too.

a cook

posted:7/30/2007

I have been doing this for years! I generally cook the beef on the side with chopped onions or onion powder and a bit of Montreal Steak seasoning (or whatever I have on hand that would taste good on a burger.) I never included ketchup directly in the meat however.

a cook

posted:4/5/2007

I made this substituting 1/2 cup of salsa for the ketchup and tomato; I liked it but my husband and kids didn't.

jaybird42

posted:12/27/2006

I make this at least twice a month. My sons fave! It is really easy when in a hurry.

kjpearson

posted:12/21/2006

It was a little too cheesy for my taste, but my husband liked it so I will probably make it again sometime.

sndmd23

posted:12/17/2006

I had all of the ingredients at hand. Very easy and better than the box stuff!

george210

posted:8/14/2006

Added 1/2 greeen pepper and small tomato to give it some eye appeal and then added a Tbsp of Italian seasoning and a dash of salt to taste. It will go great with a green salad.

stapoi

posted:7/11/2006

Not bad, but we still prefer the box stuff. Would make again but would add more cheese.