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Bacon, Cheddar and Chive Scones

Bacon, Cheddar and Chive Scones recipe
photo by:kraft
These small biscuit-like quick breads are laced with Cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.
time
prep:
15 min
total:
31 min
servings
total:
16 servings, 1 scone each
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posted:
8/20/2013
O my god. I love scones, especially savory ones, which are quite uncommon in my part of Britain. This is great and I make it very often!
posted:
3/25/2013
I tweaked the recipe just a bit when I made it, and my family absolutely LOVED it! :) 1. used authentic Irish Cheddar in place of the sharp cheddar - fab flavor! much more rich 2. doubled amount of chives 3. used an entire pound of bacon - everyone loves bacon! :) 4. added a tablespoon of garlic powder. could also add fresh, chopped garlic, I just didn't happen to have any on hand. 5. substituted whole wheat flour for white. gave a wonderful flavor will most certainly make these again and again!
posted:
1/13/2013
Delicious and very easy to make. I'm not a baker, and even *I* didn't mess these up. Great flavor and excellent texture.
posted:
2/1/2011
Very easy to make and they look fantastic! My family loved them.
posted:
3/14/2008
very good.
posted:
3/10/2008
Sounds good..certainly will try and get back to you with a comment.
posted:
3/2/2007
These were great for a simple brunch. I served them along with fresh fruit, coffee, and juice. Delicious.
posted:
12/31/2006
HUGE hit in my family. They were gone within minutes. I didn't put the bacon in so I think that's why they were so good.
posted:
3/11/2006
I added a little minced onion and chopped jalapeno pepper. Gave it that extra punch!! Great!!
posted:
3/8/2006
I made these the other day. My husband and son are very picky eaters. but they both enjoyed the scones..........I promised to make them again with potato soup or beef stew.
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