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Bacon-Onion Pinwheels

Bacon-Onion Pinwheels recipe
photo by:kraft
As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.
time
prep:
10 min
total:
25 min
servings
total:
32 servings
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posted:
12/29/2011
Made this recipe December 29, 2011 for a family get together. Doubled the recipe and it sure makes a lot. I actually got 5 crescent dinner roll tubes from doubling this. Supper easy but it did take about 2 hours to bake it all. Love this recipe and would make it again!
posted:
11/22/2011
These were so good! I made them a second time and I added fresh chopped spinach in with the onions and sprinkled about 4 T. of parmesan on top before I rolled them. Great recipe!!
posted:
8/17/2010
This recipe is awesome and my guest loved it.
posted:
8/7/2010
Super easy!! Made it for a breakfast pot luck at work....it was gone in a FLASH! This is an easy recipe to make large quantities...I will definitely double next time!
posted:
1/28/2010
Easy to prepare and absolutely delicious! Made them for New Year's and they were a big hit!
posted:
1/11/2010
Next time, I will add more bacon. DON'T buy the crescent rolls that are "butter-flavored". I did, and they were too buttery. The whole family loved them - even the kids!
posted:
11/22/2009
Can you make these ahead? Dany
posted:
11/17/2009
Very easy to make. My family loved it!
posted:
8/22/2009
Excellant, they are gone in minutes. Instead of the milk, I used creamed cheese. I also added 1/4 cup- parmesan cheese, it just added a little something. Will keep making them.
posted:
7/20/2009
The onions don't get done enough for me. When I make this recipe again, I will sautee the onions for a couple of minutes, in a little of the bacon drippings. Makes a very tasty dinner roll.
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