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Bacon Onion Pinwheels

Bacon Onion Pinwheels recipe
photo by:kraft
As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.
time
prep:
10 min
total:
25 min
servings
total:
32 servings, 1 pinwheel each
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posted:
5/11/2008
I make these all of the time for potlucks at work as well as just for starters at a dinner party. They are DELICIOUS and everyone always asks me to bring them! I also like making them with brocoli and cheese for a veggie option.
posted:
12/11/2007
I loved the idea of this recipe but it turned out to be very dry & dull. I probably should of loaded it more with the ingredients. I think 15 minutes was way to long. I would suggest 12 minutes, and definitely put in some cream cheese or other dip. Will not make again.
posted:
11/23/2007
An entertaining favorite that is often requested. I alter it by using chopped scallions (gives a little color)instead of onions and use imitation bacon bits as a time saver! By the way, using reduced-fat cresants and cream cheese w/bacon bits makes it more figure friendly as well and no one will know the difference! Enjoy!
posted:
9/19/2007
I altered this recipe slightly making it without the onion & with feta. Huge Hit!! However mine were not as pretty as above. WARNING ... when it's hot the dough does not cooperate.
posted:
7/17/2007
this recipe is great when there hot, as soon as they get cold they become a little nasty...
posted:
3/26/2007
I altered this recipe and made two versions: 1. Chopped sundried tomatoes (did not drain much oil off of them), shredded parmesan cheese and dried basil. 2. Sliced turkey, swiss and bacon crumbles. Both versions were GREAT and guests really liked them! I would definitely make again - they were super easy, yet looked a little fancy.
posted:
3/24/2007
Everyone loved it!!
posted:
1/2/2007
Very quick and easy to make. Perfect for an on the go mom!
posted:
12/15/2006
this is a huge hit at my christmas open house each year...easy and delish...you can't stop eating them
posted:
10/31/2006
This wasn't a BAD recipe.... it just had no "wow" factor.
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