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Bacon Onion Pinwheels

Bacon Onion Pinwheels recipe
photo by:kraft
As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.
time
prep:
10 min
total:
25 min
servings
total:
32 servings, 1 pinwheel each
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posted:
10/7/2006
Great! I did take the suggestion to add chesse and to but in the refrigerator for a few minutes to make cutting it easier.
posted:
8/31/2006
I made these for a party and they were gone within minutes! Make a double batch! Everyone raved about them.
posted:
8/5/2006
this is sooo good. An excellant appetizer!
posted:
7/9/2006
My husband loved them, but you have to love bacon! I used a small bit of onion and added a little shredded cheese as suggested by another person that rated this recipe too.
posted:
6/7/2006
It was a hit at my picnic! I added cheese to add a little something else.
posted:
5/17/2006
These are never around for long! They taste great cold too! I make them for almost every family gathering.
posted:
2/16/2006
I made these as part of the Valentine's Day dinner I cooked for my boyfriend. They were excelent, we both loved them and the leftovers are good cold too. They're a great way to spice up the rolls you serve with your meal.
posted:
1/2/2006
They were ok, but quite greasy. It was something I'd make for a party, where people are only going to have one or two, but not as a main focus for a meal.
posted:
12/6/2005
I made these for thanksgiving. Everyone loved them. I prepared the spread the night before, so on Thanksgiving day I wouldn't have to do that step.
posted:
11/29/2005
My 16 year old son called these "creamy goodnesses". Needless to say, I will be making these more often. Easy and very yummy!
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