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Bacon Onion Pinwheels

Bacon Onion Pinwheels recipe
photo by:kraft
As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.
time
prep:
10 min
total:
25 min
servings
total:
32 servings, 1 pinwheel each
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posted:
6/21/2004
Very Flavorful. We made them bigger by not splitting the rectangles. They looked nicer and seemed to cook better.
posted:
6/17/2004
I had this at a pampered chef party! it was a great appetizer!
posted:
5/14/2004
Made this for potluck at work. It was loved by all! I also made the ranck dip as a spread. I used the bacon bits in the bag & used a little extra, some I used onion & some not, but it was super fantastic,& had none left to bring home, out of only 8 people & all dieting that is a homerun!!!
posted:
5/11/2004
This is a staple at family gatherings!! Was in a crunch once & used real bacon bits, finely shredded sharp cheddar cheese, and soaked deydrated onions and dried parsley in warm water to reconstitute - it worked great!!! In fact, now I stick to the onions this way - it takes a little of the 'bite' out for the little ones.
posted:
5/5/2004
Excellent flavor. Extra step: Cool in refrigerator before slicing into pinwheels. The dough is easier to handle.
posted:
4/28/2004
Made them for my sons birthday party and they are so easy. Everyone loved them. Thanks
posted:
4/14/2004
i just didnt care for the taste
posted:
4/12/2004
This was a hit at a recent party - and easy to make. Good hot or cold.
posted:
3/30/2004
I have become a short-order cook since my daughter began eating solid foods ... To hit on a recipe that she and my husband request for lunch is a miracle ... This is so tasty and melt-in-your-mouth delicious that the crowds will always come back for more ... and let us not forget that finger food is a fun way to eat!
posted:
3/27/2004
Very tasty. Everyone enjoyed these, even the next day when they weren't as crisp.
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