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Turkey and Broccoli Casserole

Turkey and Broccoli Casserole recipe
photo by:kraft
Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole exceptionally creamy and cheesy.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
1/31/2004
My family really liked this recipe. I had no leftovers!!!! Need to add salt and pepper to taste.
posted:
1/21/2004
I used frozen broccolli instead of green beans and it was great.
posted:
1/13/2004
We also added slivered almonds, to give it a little crunch.
posted:
12/27/2003
I made this dish with fresh broccoli, cooked chicken and cream of chicken soup. My husband does not like broccoli, but he loved this dish. You can use any kind of creamed soup, any kind of meat and any veggie (frozen, canned or fresh). This was so easy and so good.
posted:
12/23/2003
posted:
12/10/2003
I made this with some turkey leftovers I froze from Thanksgiving. I used cream of mushroom and added fresh, sliced mushrooms. My whole family loved it. I served it with fresh melon slices. It was an easy weeknight dinner and it brought back a little bit of the holidays while waiting for Christmas
posted:
12/3/2003
I had this for my Bunco group in November! They LOVED it!
posted:
11/26/2003
I made this recipe for my family& friends yet I added 1 small can of waterchestnuts (chopped rough) it adds a delectible crunch to this dish
posted:
11/9/2003
I've made this for family gatherings with any condensed soup and added grated cheese on top. I always get compliments. Plus it's great for holiday leftovers!
posted:
10/15/2003
Excellent. enjoyed and easy to make
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