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Dill Potato Salad

Dill Potato Salad recipe
photo by:kraft
Mayonnaise seasoned with salt, pepper and dill weed lightly coats cooked new potatoes and green onions for an easy, tasty summer salad.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, about 1/2 cup each
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posted:
6/7/2007
This was a super simple recipe, and was a big hit at my memorial day barbeque. I'll definately make this again.
posted:
8/24/2006
I added an amount of quartered mushrooms equal to that of the potatoes and doubled the goop. It was a great hit although next time I will use a little less goop.
posted:
8/3/2006
Next time I'll add a little more spice or salt or something. It was good, but it needed a little more pizzaz.
posted:
8/2/2006
I remade this recipe using sour cream instead of mayo I liked the flavor much better
posted:
8/2/2006
I made this but added 1/2 chopped red onion and a tab. relish. I also decided to use low fat Ranch Dressing, enough to coat good because Mayo sometimes bothers us. It was great!!
posted:
8/2/2006
I have made this recipe, with a few variations. I add crumbled bacon and hard boiled eggs. It is a hit and often requested for family functions and BBQ's. If you feel there isn't enough dill then...add more. My fiance would eat this EVERY night if it was available.
posted:
8/2/2006
The only thing I did different was add 6 hard boiled eggs and it is wonderful. The dill gives it such a fresh flavor. I have one son who loves the dill flavor but every on else was on the sidelines. But after adding the eggs, I now have everyone on the dill team. It is the one I am always ask to bring for potlucks and family dinners. Its a winner
posted:
2/14/2006
My family had mixed reviews over this dish. I made this when my parents came over. They thought it was very good, my husband thought it was average, and I thought it was bad. The taste of the mayo really overpowered the dish. The dill was nice although I think that if I were to try something like this again I would use fresh dill. I would have to substitute something for the mayo. Overall, I would not make this again.
posted:
1/31/2006
Everyone loved this when I made it for a bar-b-que. So much more flavor and funner than just regular old potato salad.
posted:
8/10/2004
My family doesn't care for traditional potato salad, so we loved this one! Very light and refreshing!
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