KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turkey Meatloaf

Turkey Meatloaf recipe
photo by:kraft
With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.
time
prep:
5 min
total:
55 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/30/2009
Simple ingredients and delicious!
posted:
9/19/2009
My whole household LOVES this recipe!
posted:
8/25/2009
It was ediable...bearly. Save your self the time and frustration, skip this recipie and use the stove top stuffing recipe.
posted:
8/24/2009
I don't know if I made it wrong, but it didn't turn out very good. We only had one serving of it and ended up throwing the rest away.
posted:
8/13/2009
I added everything it called for, but I chopped up green bell peppers and onions and shredded a carrot. I also added salt, pepper, garlic powder and worchtertshire sauce.
posted:
7/23/2009
I made this recipe tonight, and from others' comments, added ingredients such as mustard, honey, and extra onions, along with replacing oats with stuffing mix. It was a hit with all of my family and usually there is 1 person who doesn't like something. I will be making this again!
posted:
7/7/2009
I made this recipe for my fiance and I and it was delicious!! I took the advice of other users and spiced this up a lot, though. I added chopped green peppers in addition to the onion and I also added Kraft Zesty Italian dressing. I also threw in garlic, ground red pepper, black pepper, oregano, and I increased the amount of oats used. I used jalapeno ketchup instead of regular ketchup, and I also put in a bit of dijon mustard for some extra flavor. It came out so moist and delicious, and even made great sandwiches the next day. My fiance raved about it and told me that this recipe should be a keeper for sure. I'm making it again tonight!
posted:
6/15/2009
I read through a lot of the comments and took a couple of suggestions. I substituted pasta sauce for the ketchup, used a cup of oat instead of 1/2 and added about 1/4 of italian dressing. Also I seasoned the meat with thyme,rosemary, salt and pepper. I was a little nervous and was ready to order a backup pizza but it turned out really good, I will make this again.
posted:
1/8/2009
I heeded the advice of others and used this recipe as a "base". I upped the amount of oatmeal, replaced the ketchup with BBQ sauce, and added some frozen spinach, shredded cheddar cheese, rosemary, salt & pepper. It turned out great! Moist with great flavor.
posted:
12/13/2008
I used Italian bread crumbs instead of the oats and it came out nice and moist. I did add Italian dressing to it also. It's not as tastey as I would have liked but it was good.
K:966 v0:52480

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email