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Turkey Meatloaf

Turkey Meatloaf recipe
photo by:kraft
With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.
time
prep:
5 min
total:
55 min
servings
total:
4 servings
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posted:
12/8/2008
it was very dry and tasted awful I would never make it again threw it out
posted:
11/15/2008
Great comfort food and healthy, too!
posted:
9/15/2008
If i add some spice to it or bbq sauce on the top.
posted:
7/23/2008
This recipe was very easy to make but I altered it a little bit. I seasoned the meat with salt, pepper, garlic and herbs and a little seasoning salt. I also added some chopped celery and garlic to the mixture in addition to the onions. I used BBQ sauce instead of ketchup and increased the oats to 1 cup (used old fashioned oats). It came out great!
posted:
6/12/2008
Made this as my first attempt at meat loaf! Turned out well but I agree with other comments about adding some seasonings. I used a garlic and rosemary combo which was a perfect accent to the onion.
posted:
1/31/2008
I made this recipe and added a little bit of rosemary and parsley and it was delicious. the meat was so moist and delicious
posted:
1/3/2008
This is fast and easy. I keep "frozen" chopped onion's in my freezer...because I don't always have time to pick-up a fresh onion. I also used PANKO, Crispy Bread Crumbs (Italian Style). Then split the meat mixture and added a thin layer of shredded cheese between. Yumm.!
posted:
12/12/2007
I enjoyed the oats in the meat loaf, interesting touch. I looked at a few comments after making it and maybe next time I will use a few more oats and add some seasoning. However, I like just the way it is. Very easy and most everything was already in the pantry.
posted:
10/1/2007
I really enjoyed this recipe and took everyone's comments into consideration when I made it. I agree increasing the oats and adding your own personal seasoning makes this a great base for a wonderful turkey meat-loaf. My family really enjoys it and asks for it often.
posted:
7/30/2007
I found this be very bland and to taste more like stuffing than meatloaf. I even added the 1/8 of a cup of Italian dressing that a another reader suggested and it was still too bland. Will not make again.
K:966 v0:52480

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