Turkey Meatloaf

photo by:kraft

With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.

time

prep:

5 min

total:

55 min

servings

total:

4 servings

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a cook

posted:12/8/2008

it was very dry and tasted awful I would never make it again threw it out

Marissa4861

posted:11/15/2008

Great comfort food and healthy, too!

lowesfan4824

posted:9/15/2008

If i add some spice to it or bbq sauce on the top.

neeniebeeanie18

posted:7/23/2008

This recipe was very easy to make but I altered it a little bit. I seasoned the meat with salt, pepper, garlic and herbs and a little seasoning salt. I also added some chopped celery and garlic to the mixture in addition to the onions. I used BBQ sauce instead of ketchup and increased the oats to 1 cup (used old fashioned oats). It came out great!

amykristen

posted:6/12/2008

Made this as my first attempt at meat loaf! Turned out well but I agree with other comments about adding some seasonings. I used a garlic and rosemary combo which was a perfect accent to the onion.

MICA34

posted:1/31/2008

I made this recipe and added a little bit of rosemary and parsley and it was delicious. the meat was so moist and delicious

Niecyhag

posted:1/3/2008

This is fast and easy. I keep "frozen" chopped onion's in my freezer...because I don't always have time to pick-up a fresh onion. I also used PANKO, Crispy Bread Crumbs (Italian Style). Then split the meat mixture and added a thin layer of shredded cheese between. Yumm.!

yummy103005

posted:12/12/2007

I enjoyed the oats in the meat loaf, interesting touch. I looked at a few comments after making it and maybe next time I will use a few more oats and add some seasoning. However, I like just the way it is. Very easy and most everything was already in the pantry.

AmyDian

posted:10/1/2007

I really enjoyed this recipe and took everyone's comments into consideration when I made it. I agree increasing the oats and adding your own personal seasoning makes this a great base for a wonderful turkey meat-loaf. My family really enjoys it and asks for it often.

a cook

posted:7/30/2007

I found this be very bland and to taste more like stuffing than meatloaf. I even added the 1/8 of a cup of Italian dressing that a another reader suggested and it was still too bland. Will not make again.